There’s something undeniably uplifting about the combination of pink grapefruit, basil, and a splash of something sparkling. This cocktail brings together the tangy sweetness of fresh grapefruit juice, the aromatic hit of muddled basil leaves, and the clean kick of vodka – all finished with a celebratory pour of bubbly Prosecco. It’s bright, refreshing, and just a little bit playful… the kind of drink that feels like the first clink of glasses at a great party.

Whether you’re planning a romantic Valentine’s dinner at home, hosting a chic Galentine’s gathering, or simply treating yourself to something beautiful, this cocktail strikes the perfect balance of flirty and fancy. It’s effortless to make, gorgeous in the glass, and guaranteed to bring a touch of modern elegance to any occasion. Cheers to celebrations – big, small, and everything in between.

This recipe makes 1 serving, to make it you’ll need:

Equipment:

  • A cocktail shaker to mix the ingredients.
  • A strainer to help pour the drink smoothly into the glass.
  • A jigger for measuring

Ingredients:

  • 60mls pink grapefruit juice freshly squeezed, if possible
  • 30mls vodka
  • 6-8 fresh basil leaves plus extra for garnish
  • Prosecco to top, about 90mls per glass
  • Ice cubes to fill the glass
  • 1 tsp simple syrup* or honey optional, for added sweetness

Method:

  • Fill a wine glass or tall tumbler to the brim with ice cubes to keep your drink chilled and refreshing.
  • Add 6-8 fresh basil leaves to cocktail shaker.
  • Gently muddle basil leaves using a muddler or the back of a spoon to release the oils.
  • Pour pink grapefruit juice, vodka, and simple syrup or honey (if using) into the shaker with the basil.
  • Add a handful of ice to the shaker.
  • Shake vigorously for 15-20 seconds to chill the mixture and blend the flavours.
  • Strain the mixture into your prepared glass filled with ice.
  • Slowly pour about 90mls of prosecco into the glass.
  • Garnish with a fresh basil sprig or a thin slice of grapefruit on the rim for an elegant finishing touch.

*To make simple syrup:

  • Add equal parts sugar and water (e.g one cup sugar, one cup water) to a small saucepan over a low heat for about 10 minutes
  • Gently stir the mixture until it dissolves and forms a slightly runny syrup that’s about half the original volume.
  • Once the syrup is ready, let it cool before adding to your cocktail mixture. If you’re making a large batch, strain it into a jar and seal the lid tightly. Pop it in the fridge, it will keep for about a month.

Top Tips

  • Adjust the sweetness to your taste – if you like your drinks sweeter, you can add a bit more sugar syrup. Taste as you go to find the right balance for you.
  • If you’re not a fan of vodka, try swapping it with gin.
  • A splash of prosecco, Cava, or champagne will make this cocktail fizzy and bubbly.  Use sparkling water instead if you’d prefer not to use sparkling wine.

Recipe & image credit: Where Tiana Travels